Italian Dry Cured Ham

with bone

Italian Dry Cured Ham La Valle is obtained from “heavy” pigs born and raised in Italy. The thigh is trimmed with the characteristic “Parma cut”. The flavor is firm and hams’ size important.

Essential or sweet consistency depending on curing period.

The Care of Time

Respect of rhythms
and rituals for natural
and authentic flavors.


All our ham cuts:

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