Parma Ham PDO

RISERVA deboned

The best of our boneless Parma ham, for the most demanding customers. Boneless Parma Riserva is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.

The seasoning of boneless Parma Riserva starts from 20 months and, depending on the customer’s request, can reach 30 months.

The Care of time

Respect of rhythms
and rituals for natural
and authentic flavors.

All our ham cuts:

Scroll to Top