Parma Ham PDO

RISERVA with bone

Wait is worth it. Parma Ham PDO Riserva is our selection excellence: aged for a minimum of 24 months and a maximum of 30 months. Only our best pork thighs qualify as Riserva.
Time has left its mark: the rind is amber-colored. The ham has the color of cellar scent, of time, of 30 months wait.

Compact slice, fine and clean marbling, balanced sapidity. The red slice color tends to amaranth.

The Care of time

Respect of rhythms
and rituals for natural
and authentic flavors.

All our ham cuts:

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