Salami enriched with a precious recipe: black truffle, in Latin Tuber Aestivum. No aroma but only real black truffles jointly with swine best cuts. Legs and bellies give consistency to this tasty and gourmand product.
Treated with the perfect combination of meat and truffle, to finally obtain our carefully Truffle Salame dry cured, with its unmistakable taste and aroma.
La Cura del tempo
Profumi di antico, di stagionatura,
di ritmi e riti, di sapori pieni,
veri e autentici.