Culatta Nazionale
Culatello with rind of exceptionally large size: up to 7 kg. The long curing period of minimum of 1 year, rind’s protection and the choice of exclusively Italian high quality fresh pork things, will make our Culatta melting in your mount.
Culatta Riserva
We recommend slicing this delicacy for discerning palates very thinly.
Let yourself be enveloped by the aroma of its aging and the gentle sweetness of its marbling.
Available in
18/20- and 24-month AGING
Culatta Affumicata Stagionata
Culatta from farm raised pigs’ born and raised in Italy. It’s delicately smoked, at its curing qualitative peak, with mature beech wood.
The gentle smoking embraces the refined scent of curing cellar and creates a sweetly unique flavor.
“The 1st Seasoned Smoked Culatta in Italy”.
Ham Fiocco
The fiocco is a prized cured meat made from the pig’s thigh. Round in shape, it has a lean, compact flesh of vibrant red with light marbling. The small slice is ideal for aperitifs and home use. Its flavor is intense, savory, and more decisive than prosciutto. Its texture is extremely soft and buttery.
