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Elemento del menu
Prosciutto di
Parma PDO
deboned 24 months
San Daniele PDO
deboned
18/20 and 24 months
Aged
Specialties
Prosciutto di
Parma PDO
deboned 20 months
Piedmontese
Cured Ham
20 months
Bresaola
Gran Taglio,
Fassona & Wagyu
Prosciutto di
Parma PDO
deboned 16/18 months
Italian deboned
cured ham
20 and 16 months
Italian Speck,
Hay Speck and
Flowered Speck
900 Prosciutto
Ham with bone
30 months
Culatta
and Italian
Fiocco
Italian
Cooked
Specialties
LA VALLE
SELECTION
with bone
Cooked
Ham
La Valle
Italian
Coppa
& Guanciale
Le
Vinacce
Wine Ham
Italian
Mortadella
Pancetta
Unica
Italian
Pepper
Cured Ham
Italian
Sgambato
Organic
cured
meats
600
Cured Shoulder
20 months
Lardo
di Colonnata
PGI 12 months
Organic
Free-Range
Cured Ham
Crudo
di Cuneo PDO
Cured Ham
Varzi Salami
PDO and
Sewn salami
Pre Sliced
and
Skin Pack
Job
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Contacts
News / Events
Salumi da Re –
Anuga – Cologne – Germany 2025
Taste – Firenze 2025
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