Gran Taglio Bresaola Punta d’Anca
Tthe largest bresaola in the La Valle family! This premium cut is made from the top round, sourced from the innermost and most tender section of the beef thigh. It stands out for its large, thick pieces.
When sliced, it reveals an intense ruby red color with a fine, compact grain. Its flavor is delicate, sweet, and slightly aromatic, less salty compared to other cured meats. Its texture is exceptionally soft and velvety. It is a product of excellence, best enjoyed on its own to fully appreciate its refinement.
Bresaola from Piedmontese beef Fassona
Selected raw material of Piedmontese Fassona breed. Bresaola characterized by a delicate flavor and a very tender texture.
Bresaola di Fassona Piemontese is the queen for a light and tasty meal, accompanied by a drizzle of extra-virgin olive oil and a pinch of fresh salad.
Bresaola from Wagyu Beef
Bresaola obtained with one of the finest meats in the world: slow growing Wagyu breed cattle. This beef that stands out for its “marbling”: a dense texture of thin streaks of unsaturated fat, which give melting and enveloping flavor to this extraordinary excellence.
