Pink Salame
Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it.
Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Testa in Cassetta
“Testa in cassetta”, also known as “coppa di testa”, is a typical sausage from the Italian peasant tradition. It is prepared using the choice parts of the pig’s head, which are cooked and pressed into a rectangular mold (hence the name “cassetta,” meaning “little box”).
The result is a very flavorful cold cut with an excellent consistency, featuring pieces of lean meat and spices. Its taste is rich and aromatic. It is enjoyed thinly sliced, often as an appetizer, sometimes with a few drops of lemon or paired with rustic bread.
Porchetta
with Roasted Tenderloin and Bacon
The Porchetta with roasted fillet and pancetta is irresistible, seasoned at the right point, savory and consistent thanks to the superior quality heavy national pork. To be sliced and enjoyed cold or warm, like a freshly baked porchetta.
Recommended sliced to stuff a tasty sandwich, seasoned with salt and pepper.
Cotechino Nazionale
Artisan cotechino prepared with rind and pork meat from national heavy pigs. With a clean taste, without the prevalence of any scent other than the sweet one typical of well-cooked pork.
Available in fixed weight 400g wrapped. Available both pre-cooked and raw.
Garronese Roast-Beef
Fresh Garronese beef raised in Italy. There is no churning or syringing, the topside is passed by hand with olive oil, salt and spices, finally cooked.
Ideal as a single dish, thinly sliced and dressed with a drizzle of extra-virgin olive oil.
