According to the Neapolitan tradition, the number 4 evokes the pig. This ham is the true expression of the pig.

Our animals, free to root and live outdoors in the woods, are raised with a maximum of 12 heads per hectare. Their diet is strictly organic, based on cereals and fruits of the undergrowth.

From these pigs comes a rare delicacy dedicated to true gourmets: ‘O puorco!

ORGANIC CURED HAM
Aged over 20 months