Good, fresh, ready
Pre-sliced Charcuterie
Coscia Piemontese
Cured Ham
A sweet and pleasantly marbled, fragrant ham with a wonderful structure: it melts in the mouth.
Lesso Piemontese
Cooked Ham
The maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean finish.”
- Artisanal sliced
- Anatomically cut only
- Very thin slices placed by hand
- High quality preformed tray
- Slice moved
- Fixed weight
Parma Ham PDO
Carefully selected thighs, aged over 18 months, thinly sliced and with a very sweet flavor, reminiscent of the aging cellar
Bacon
Unparalleled sweetness, embellished with a dash of blackpepper on the slice, a sin of gluttony from which there is sure absolution!
Italian Cured Smoked Ham Speck
Slightly smoked, tempting, fragrant, irresistible for a tasty aperitif
Italian Mortadella
Consistent, crunchy and clean in the mouth, not greasy thanks to the meat of Italian heavy pigs
Italian Cured Coppa
Cellar scented and very sweet, only from finest national meats.
Italian Selection
A delicious selection of Italian cured meats, ready to taste.
Fine Pork Cuts
in Skin Pack
- Pork Born, Raised and Processed in Piedmont
- High-quality fine meat
- A consistent, tasty and dry specialty
- Skin Pack, vacuum-packed
- BBD 25 days – primal cuts
- BBD 15 days – sausage and hamburger
Excellence, vacuum-packed
