Dellavalle is a vertically integrated firm – farm centered.

Dellavalle business activities span from the production of valuable Italian selected swine,
processed meats, and the marketing of meat cuts for the global market.

Your Trust is at the Center of Our Work.

We take care of consumer and professional operator needs. The responsibility to know that our products are on Your tables. Your satisfaction, everything to generate the most precious element: Your Choice.

We have been raising our Italian exceptional swine for decades – three generations – establishing a tradition able today to distinguish us. We raise our swines for 9 months from their birth up to a weight of 176 Kg. These animals are an unicum in the world farming landscape. Indeed, standard swine are raised for 5 months only and up to a weight of 110 Kg.
We strive to raise our swine in an environment that meets all their physical, dietary and health requirements. Good facilities favor the animals’ welfare, as do diets tailored to their age, high sanitary standards, and proper treatment of the animals by well-trained staff. The company’s animal welfare programs meet and often exceed the requirements established by law.
Pork meat from our swine raised for 9 months long has inimitable characteristics of fat marbling, a determined and clear texture and the meat expresses itself with pure red ruby color.

Dellavalle has the unique value sought by the consumer to control from the origin the value chain. We can offer you our products because as farmers we have farmed our land.

A family of farmers. An efficient and trustworthy organization. A Farm managed according modern business administration standards that reaches out to global markets.
Dellavalle head office is located in north-west of Italy, Piemonte, in the area of Langhe-Roero and Monferrato recognized Unesco world heritage.

Dellavalle business activities span from the production of typical Italian high-quality processed meats from its own selected swine fed with dedicated alimentation produced in the Dellavalle mill and the marketing of meat frozen cuts for the global market.

Dellavalle runs its operation with vertical integration starting from the farm: pork meat is our quality cornerstone. With our attention pointed toward the future, we raise our swine and deliver pork products with passion since 1947.

 

True Beautiful Good – from the Italian: Vero Bello Buono.

Fra Angelico – XV century artistic genius – author Firenze’s Annunciation in San Marco Convent, affirmed that art mission is revealing the beautiful, the true and the good, from the latin “pulchrum”, “verum”, “bonum”.
Therefore, if the truth is bestowed through judgments and false is what is inadequate, the good consists in being according nature and beauty is what contemplation pleases, or rather in ancient Italian “ciò la cui contemplazione piace”. We may understand how the true, the beautiful and the good are also elements of the food, our work.

Società Agricola La Valle di Dellavalle

We believe food with characteristics of trueness, beauty and goodness can persuade and please everyone. Moreover, it can represent a tentative for building new bridges across cultures.

The rediscovery of food goodness and beauty, experiencing true tastes protecting
the environment and yourselves.

 

 

 

Our Mission is pursuing trueness, beauty and goodness in our products as means of Yours satisfaction.

The Dellavalle Italian Swine

We have been raising our Italian exceptional swine for decades – three generations – establishing a tradition able today to distinguish us. We raise our swines for 9 months from their birth up to a weight of 176 Kg. These animals are an unicum in the world farming landscape. Indeed, standard swine are raised for 5 months only and up to a weight of 110 Kg.
We strive to raise our swine in an environment that meets all their physical, dietary and health requirements. Good facilities favor the animals’ welfare, as do diets tailored to their age, high sanitary standards, and proper treatment of the animals by well-trained staff. The company’s animal welfare programs meet and often exceed the requirements established by law.
Pork meat from our swine raised for 9 months long has inimitable characteristics of fat marbling, a determined and clear texture and the meat expresses itself with pure red ruby color.

Company

Dellavalle has the unique value sought by the consumer to control from the origin the value chain. We can offer you our products because as farmers we have farmed our land.

A family of farmers. An efficient and trustworthy organization. A Farm managed according modern business administration standards that reaches out to global markets.
Dellavalle head office is located in north-west of Italy, Piemonte, in the area of Langhe-Roero and Monferrato recognized Unesco world heritage.

Dellavalle business activities span from the production of typical Italian high-quality processed meats from its own selected swine fed with dedicated alimentation produced in the Dellavalle mill and the marketing of meat frozen cuts for the global market.

Dellavalle runs its operation with vertical integration starting from the farm: pork meat is our quality cornerstone. With our attention pointed toward the future, we raise our swine and deliver pork products with passion since 1947.

 

Vision

True Beautiful Good – from the Italian: Vero Bello Buono.

Fra Angelico – XV century artistic genius – author Firenze’s Annunciation in San Marco Convent, affirmed that art mission is revealing the beautiful, the true and the good, from the latin “pulchrum”, “verum”, “bonum”.
Therefore, if the truth is bestowed through judgments and false is what is inadequate, the good consists in being according nature and beauty is what contemplation pleases, or rather in ancient Italian “ciò la cui contemplazione piace”. We may understand how the true, the beautiful and the good are also elements of the food, our work.

Mission

Società Agricola La Valle di Dellavalle

We believe food with characteristics of trueness, beauty and goodness can persuade and please everyone. Moreover, it can represent a tentative for building new bridges across cultures.

The rediscovery of food goodness and beauty, experiencing true tastes protecting
the environment and yourselves.

 

 

 

Our Mission is pursuing trueness, beauty and goodness in our products as means of Yours satisfaction.

Products

Deli Meats

Parma Ham PDO
with bone

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    We would like to amaze you with our Parma Ham PDO Società Agricola La Valle with bone.
    Parma La Valle with bone, carefully finished, is sweet, fresh, delicate thanks to the measured salting and the consistent, but very gentle when it reaches Your palate, marbling. Authentic and artisan flavor.

San Daniele Ham PDO
with bone

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    San Daniele Ham PDO La Valle with bone is esthetically beautiful. Hams are carefully chosen, with weight over 10,5 Kg. Beauty and taste meet to satisfy sight and taste. Slices are red pinkish, with few white veins of marbling. Its slices consistency is soft and delicate.

    Perfect and well-defined structure, incredible equilibrium between taste and consistency at 16 months of age.

Parma Ham PDO with bone
Riserva

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    Wait is worth it. Parma Ham PDO Riserva is our selection excellence: aged for a minimum of 24 months and a maximum of 30 months. Only our best pork thighs qualify as Riserva.
    Time has left its mark: the rind is amber-colored. The ham has the color of cellar scent, of time, of 30 months wait.
    Compact slice, fine and clean marbling, balanced sapidity. The red slice color tends to amaranth.

Parma Ham PDO

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    Everything starts with a careful selection of Dellavalle swine legs. Our pork meat is notable for its meat texture and optimal intramuscular fat content. The curing process takes place near the river -torrente- Parma in the village of Langhirano. Parma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark.
    The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room.
    Immediate and spontaneously sweet at 16 months of age.
    Expressive and gifted with convincing ripeness when he is turning 18 months old.

San Daniele Ham PDO

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    San Daniele Ham PDO La Valle is characterized by intense perfume, due to complete ham salting as tradition require.
    Pinkish red slices’ color is interrupted only by faint white stripes. Slices are soft and delicate.

    Perfect and well-defined structure, unbelievable balance between taste and consistency at 16 months age.

Parma Ham PDO Riserva

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    Wait is worth it. Parma Ham PDO Riserva is our selection excellence: aged for a minimum of 24 months and a maximum of 30 months. Only our best pork thighs qualify as Riserva.
    Compact slice, fine and clean marbling, balanced sapidity. The red slice color tends to amaranth.

Italian Dry Cured Ham

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    Italian Dry Cured Ham La Valle is characterized by a well-defined taste. Only leanest and slimmest hams are selected. Slice colur is deep red. Marbling is shy. Slice consistency can be essential or sweet depending on the curing length.

    Wonderful balance between strength and experience since young age: suggested from 10th to 12th month.

Italian Dry Cured Ham with bone

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    Italian Dry Cured Ham La Valle with bone is obtained from “heavy” pigs born and raised in Italy. The thigh is trimmed with the characteristic “Parma cut”. The flavor is firm and hams’ size important. Essential or sweet consistency depending on curing period.

    Ready from 12th month of age. Recommended from 14th month.

Dry Cured Ham

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    Dry Cured Ham obtained from lean legs and aged for 11 months. Despite meat’s thinness and consequent processing difficulty, our Dry Cured Ham is seasoned without preservatives, dyes and dextrose. Produced with only three ingredients: lean thighs, salt and time.

Italian Cooked Ham

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    Selected heavy swine’s leg belonging to our production circuit. The fresh leg is deboned manually with craftmanship. This technique called “closed boning” maintains the integrity of the muscular masses. The Ham is then slowly cooked for 16 hours. The finished product, thanks to the quality of the raw material, has a 100% meat yield, without adding water. The flavor is clean, it doesn’t present vegetal notes but a roast bouquet.
    Our Italian cooked ham doesn’t contain gluten, sugar, lactose or polyphosphate sources.

Salame di Varzi PDO

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    Ancient times touch, of stones’ cellar and slow natural aging.
    The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
    Salame di Varzi La Valle is unique.
    The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.

Truffle Salame

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    Salami enriched with a precious recipe: black truffle, in Latin Tuber Aestivum. No aroma but only real black truffles jointly with swine best cuts. Legs and bellies give consistency to this tasty and gourmand product.
    Treated with the perfect combination of meat and truffle, to finally obtain our carefully Truffle Salame dry cured, with its unmistakable taste and aroma.

Products

Pre-sliced Meats

Dellavalle honors Italian and Piemontese delicatessen art through pre-sliced Società Agricola La Valle line. Selection dedicated to local excellence and genuine traditional flavors. Controlled and certified sliced excellences carefully prepared for You here, in Roero.

  • Typical Excellences
  • Handcrafted
  • Slow cut
  • Fixed Weight
  • Distinctive Packaging

Dellavalle Snc® - Società Agricola La Valle®

Office:

Località Volpe 8
12040 Sommariva Perno (CN)
ITALIA

 

Farm:

Località Volpe 15
12040 Sommariva Perno (CN)
ITALIA

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VAT 03591150044

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Administration: +39 0172 46494

Sales:            +39 338 43 08012

Email: info@dellavallesnc.com

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