BLACK LABEL boneless

The best of our boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.

The seasoning of boneless Black Label starts from 20 months and, depending on the customer’s request, can reach 30 months.

Parma Ham PDO

The Care of time

Respect of rhythms
and rituals for natural
and authentic flavors.

All our ham cuts:

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