Our cuts, in Skin packs
Skin Pack
quality Meats
- Fresh pork meat from Piemonte born and raised pigs
- High quality fine meat
- Consistent and savory
- Skin packaging
- 25 days shelf-life for anatomical cuts
- 15 days shelf-life for sausage and hamburger
![](https://www.dellavallesnc.com/wp-content/uploads/2022/05/salsiccia3-1024x853.jpg)
THIN CASING 250 g
![](https://www.dellavallesnc.com/wp-content/uploads/2022/05/lonzaimpanata-1024x853.jpg)
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