Wait is worth it. Black Label is our selection excellence: aged for a minimum of 24 months and a maximum of 30 months. Only our best pork thighs qualify as “Black Label”.
Time has left its mark: the rind is amber-colored. The ham has the color of cellar scent, of time, of 30 months wait.

Compact slice, fine and clean marbling, balanced sapidity. The red slice color tends to amaranth.